1. Opening Debate of the Minister of Agriculture and Rural Development Impact of the COVID-19 pandemic on the shape of international trade in the agri-food area – opportunities for Polish food exporters. The food industry today and tomorrow – current consumer and sales trends and prospects. – Grzegorz Puda, Minister of Agriculture Open video

  2. Quality systems in the production of pork and pork products – Jolanta Ciechomska, Trade Union of Farmers “HOMELAND” and UPEMI Open video

  3. Sugar tax – what products does it apply to, who is obliged to pay it, in what amount. – Dominika Ramírez-Wołkiewicz and Dawid Zarębski, Arena Tax sp.z o.o. Open video

  4. Trends in the Global Food and Beverage Market 2021: European Perspective – Honorata Jarocka, Mintel Open video

  5. The New Normal – What’s Here to Stay – Euromonitor International Otwórz stronę

  6. Polish Vodka as an element of the heritage and tradition of Polish culture – Polish Vodka Association Open video

  7. Delivery to the CIS countries: safety and profitability. – Vasilisa Dzehtsiarenka, Clever Logistic Open video

  8. Certification of products on eastern markets – Włodzimierz Mykytiuk, Olga Węderska – Trójkąt Sp. z o.o. acting on behalf of the EXPERT Certification Center Open video

  9. Legal issues when signing a contract between a Polish producer and a contractor from eastern markets – Tatyana Koryakina, Virtus Open video

  10. Polish and global eco market in 2021. The most important numbers and trends. – Karol Przybylak, Biokurier Open video

  11. Is organic life a responsibility only for the consumer or also for the producer? – Żaneta Geltz, HIPOALERGICZNI Open video

  12. Labeling of GMO-Free Food – Opportunities and Opportunities – Katarzyna Kot, Food Safety in Practice and Auditor from Bureau Veritas Open video

  13. Foodtech Top Trends You Must Followć – Piotr Grabowski i Michał Piosik, FOODTECH.AC Open video

  14. How can food companies generate innovation?- Michał Misztal, Startup Academy Open video

  15. Superfoods from Peru: sustainable development in a biodiverse country – Gycs Gordon, Promperu Open video

  16. Novel food – Marta Łanoch, lawyer, FoodMedLaw Open video

  17. Resolutions of the team for dietary supplements and the activities of the sanitary inspection – Magdalena Wawrzyniak – attorney-at-law, partner at Kancelaria Food & amp; Pharma Legal. Wawrzyniak Zalewska Radcy Prawni Sp. j. Open video

  18. Practical aspects of food advertising in social media and blogosphere/em> – dr Joanna Uchańska, partner of the law firm Chałas i Wspólnicy Open video

  19. Ingredients banned and monitored under Regulation 1925/2006 – Grażyna Osęka, partner, co-founder of a specialist consulting company Foodie Sp. z o.o. sp.k. Open video

  20. Sustainable Palm Oil: Challenges and Opportunities for the Polish Market – Francesca Morgante Market Development Manager Europe, Anna-Maria Prymas Coordinator of the Polish Coalition on Sustainable Palm Oil, Martina Torma Roundtable on Sustainable Palm Oil Open video

  21. Labeling of dietary supplements – practical aspects – Monika Zboralska Open video

  22. CBD in dietary supplements and as an additive to functional food – legal aspects – Marta Łanoch, lawyer, FoodMedLaw Open video

  23. NOMICU® L-100 – highly bioavailable new generation nano-curcumin – a nutraceutical of the future – dr Jakub Urbański (PhD) CSO – Nomi Biotech Corporation Open video

  24. How not to lose money on badly counted warehouse services – Tomasz Tubielewicz – Owner IBSC.pl Open video

  25. Competences of the employee of the future – what and how much are they needed in small companies and large enterprises? Speakers participating in the panel: Andrzej Wojciechowicz, Katarzyna Lorenc (Business Center Club), Helmut Gläser (VOLVO Nijhof Wassink Sp. Z oo), Marta Łada (Auchan), Urszula Kłosiewicz Górecka Polish Economic Institute, Maciej Ptaszyński Polish Chamber of Commerce, Dorota Patejko – Auchan Communication and CSR Director Open video

  26. Evolution in the HoReCa industry! What benefits can chefs get from participating in food fairs – Jarosław Uściński President of the Board of the National Association of Chefs and Confectioners Open video

Exhibitor’s presentation – Pasieczne Tomasz Łysoń Open video

Exhibitor’s presentation – MAREX-GEL: Cooking Class Open video

Exhibitor’s presentation – MAREX-GEL: Production Open video

Exhibitor’s presentation – MAREX-GEL: Distribution Open video

Exhibitor’s presentation – Unique Moments: Where do Coco Planet ™ coconuts come from – see the capital of coconuts and learn some interesting facts! Open video

Exhibitor’s presentation – Unique Moments: See how to choose a delicious, snow-white flesh from a young coconut at home Open video

Exhibitor’s presentation – Dary Natury: Birch juice Open video

Exhibitor’s presentation – OneDayMore  Open video

Exhibitor’s presentation – Amicogen Open video

Exhibitor’s presentation – OneDayMore – procedures Open video

Exhibitor’s presentation – DCS Tramaco Open video

Exhibitor’s presentation – District Zduńskowolski Open video

Exhibitor’s presentation – Food Export USA – Homar Open video

Exhibitor’s presentation – Cyprus Trade Center: Tales of Cyprus Open video

Exhibitor’s presentation – OSM Łowicz: Corporate film Open video

Exhibitor’s presentation – OSM Łowicz: ŁOWICZ BUY POLISH Open video

Exhibitor’s presentation – PHZ SM Lacpol Open video

Exhibitor’s presentation – FortisGO Open video

Exhibitor’s presentation – eMixit: What distinguishes British lamb? Open video

Grzegorz Puda,

Minister of Agriculture and Rural Development

Jolanta Ciechomska,

ZZ Rolników “OJCZYZNA”, UPEMI

Dominika Ramírez-Wołkiewicz,

Arena Tax

Dawid Zarębski,

Arena Tax

Honorata Jarocka,

Mintel

Roland Száki,

Euromonitor International

Andrzej Szumowski,

Stowarzyszenie Polska Wódka

Vasilisa Dzehtsiarenka,

Clever Logistic

Włodzimierz Mykytiuk,

Trójkąt Sp. z o.o.

Olga Węderska,

Trójkąt Sp. z o.o.

Tatyana Koryakina,

Virtus

Karol Przybylak,

Biokurier

Żaneta Geltz,

Hipoalergiczni

Piotr Grabowski,

FOODTECH.AC

Michał Piosik,

FOODTECH.AC

Michał Misztal,

Startup Academy

Marta Łanoch,

FoodMedLaw

Katarzyna Kot, Food safety in practice

Magdalena Wawrzyniak,

Food & Pharma Legal

dr Joanna Uchańska,

Chałas i Wspólnicy

Grażyna Osęka,

Foodie

dr n. praw. Monika Zboralska, Zboralska Kancelaria Radcowska

Marta Łanoch, FoodMedLaw

Andrzej Wojciechowicz,

Członek Zarządu SFDG

Exhibitors of previous editions