9.00 – 10.00 Opening Debate of the Minister of Agriculture and Rural Development
Impact of the COVID-19 pandemic on the shape of international trade in the agrifood sector – opportunities for Polish food exporters. The foodstuffs industry today and tomorrow – current consumer and trade trends and prospects – Grzegorz Puda, Minister of Agriculture
10.30 – 11.00 Quality systems in the production of pork and its products – Jolanta Ciechomska, Farmers’ Trade Union “OJCZYZNA” and UPEMI
11.00 – 12.00 Sugar tax – what products does it apply to, who and in what amount is obliged to pay – Dominika Ramírez-Wołkiewicz and Dawid Zarębski, Arena Tax sp.z o.o.
13.00 – 13.30 Trends in the Global Food and Beverage Market 2021: European Perspective – Honorata Jarocka, Mintel
14.00 – 14.30 The New Normal – What’s Here to Stay – Euromonitor International
15.30 – 16.00 Polish Vodka as an element of the heritage and tradition of Polish culture – Polish Vodka Association
9.00 – 9.30 Delivery to the CIS countries: safety and profitability. – Vasilisa Dzehtsiarenka, Clever Logistic
9.30 – 10.00 Certification of products on eastern markets – Włodzimierz Mykytiuk, Olga Węderska – Trójkąt Sp. z o.o. acting on behalf of the Centrum Certyfikacji EXPERT
10.00 – 10.30 Legal issues when signing a contract between Polish producers and contractors from eastern markets – Tatyana Koryakina, Virtus
11.00 – 11.30 Polish and global eco-market in 2021. Key figures and trends. – Karol Przybylak, Biokurier
11.30 – 12.00 Is organic style of life only consumer’s or also producer’s responsibility? – Żaneta Geltz, HIPOALERGICZNI
12.30 – 13.00 GMO-free food labeling – opportunities and possibilities – Katarzyna Kot, Bezpieczeństwo żywności w praktyce and auditor from Bureau Veritas
13.30 – 14.00 Key trends in the foodtech industry that you should follow – Piotr Grabowski and Michał Piosik, FOODTECH.AC
14.30 – 15.00 How can companies from the foodstuffs industry generate innovation? – Michał Misztal, Startup Academy
16.00 – 16.30 Novel food – Marta Łanoch, lawyer, FoodMedLaw
9.00 – 9.30 Dietary Supplements Council resolutions and activity of the sanitary inspection – Magdalena Wawrzyniak – attorney-at-law, partner at Food & Pharma Legal. Wawrzyniak Zalewska Radcy Prawni Sp. j.
9.30 – 10.00 Practical aspects of food advertising in social media and blogosphere – dr Joanna Uchańska, partner at Chałas i Wspólnicy
10.00 – 10.30 Banned and monitored ingredients pursuant to 1925/2006 Regulation – Grażyna Osęka, partner, co-founder of a specialist consulting company Foodie Sp. z o.o. sp.k.
11.00 – 11.30 Dietary supplements labeling – practical aspects – Monika Zboralska
11.30 – 12.00 CBD in dietary supplements and as a functional food additive – legal aspects – Marta Łanoch, lawyer, FoodMedLaw
13.00 – 14.30 Competences of an employee of the future – how much are they needed in small companies and large enterprises? – moderator: Andrzej Wojciechowicz, member of the Board of SFDG, panelists – Urszula Kłosiewicz Górecka, Maciej Ptaszyński
